The Outpost
A [21+] Ishgardian based Venue, with a speakeasy flare for all your Underground RP needs!
Bi-Monthly hosted barnights are set on Thursdays; but our venue is open at all hours to anyone in need of a rp space! Pop-up RP is welcome.Staff will be dressed in Metallic-Brass, and have the Looking to Meld Tag.
About
In the deep snows of the Coerthas Highlands lies the road, weary and wet as snow clings to wayward travellers. All passing through to Ishgard pass this way, with little respite from the biting winds and cold rain and snow. And just there, a beacon in the bleary night- an ever burning fire onfront of a lone stone building, half in ruin at a glance.A small outpost stationed between Camp Dragonhead and the City of Ishgard, this is not the normal stop of the road-worn traveller. Suspected to be used by travelling inquisitors to resupply, it doesn't see much traffic most days. But some nights, the lights are all on and the doors can hardly stay closed from the people coming in with collars pressed high to shield their faces- be it from sight or wind. Unassuming on the outside, and seemingly simple desk and check in at first glance once indoors- the more observant will find a taste of the upper class in the volumes of Ishgard's history.So long as the peace is kept and the manners minded, the tables are always open for anyone looking for a place to relax away from the eyes of the law.... So long as no one pisses off the bouncer.
The Rules
ㅤWe Areㅤ A Lala-Friendly establishmentㅤWe supportㅤ All LGBTQUIA+ IndividualsㅤConsent and Comfortㅤ Are our biggest concerns while you are within our establishment.ㅤFun and Inclusionㅤ Are our primary goals for any service and interactionWhile visiting our establishment please:
— Stow Weapons away
— Dismiss Pets / Minions
— Keep OOc talk to a minimum or /tell
— Be respectful: No irl politics, discrimination, etc
— Take RP brawls outside
The Estate
Mateus: Empyreum — Ward 4 — Plot 35
Communal Yard
Downstairs Bar & Stage
Downstairs Bar & Stage
Loft & Lounge
Private Rooms
Outside seating and communal firepits for the perfect evening of relaxing with friends to escape from the cold Coerthas snows, along side the director's kitchen where hot stew is always brewing
B1 level Bar and Stage for open-bar nights of entertainment, with drinks and food alike! Find it behind the Histories Of Ishgard Vol 4.
Even when the bar is not open, feel free to come have a seat, and use the taproom for your RP needs.
B1 level Bar and Stage for open-bar nights of entertainment, with drinks and food alike! Find it behind the Histories Of Ishgard Vol 4.
Even when the bar is not open, feel free to come have a seat, and use the taproom for your RP needs.
For larger parties we have three indoor spaces of larger seating arrangements:The main area of F1 by the provisions counter seats 8-10 comfortably, and the over-bar loft downstairs has two booths that seat 6-9 comfortably.
Some alternative rooms are available to rent for private parties.More features and rooms will be available, as we expand!
Menu
If you want a RP-menu only and don't want to use Gil, please just let the server know! // Tips to the servers and hosts are welcome and appreciated. Staff keeps 100% of Tips given to them.
Non-Alcoholic
(1,000g)
Halone's Respite
Serving: Kettle and cup in Chamomile or Ishgard-SpicedA Small Kettle freshly heated with natural spring water, served with a cup and a tea-diffuser packed with your choice of Ishgard Spiced Tea, or Gridanian Chamomile.
Brume's Best
Serving: A chilled glass that Comes in your choice of Orange, Grape, or AppleFruit Juice squeezed fresh and "imported" directly to the bar for your serving pleasures. Richly squeezed oranges and grapes from La Noscea, and fresh Coerthan Apples.
Cardinal Comfort
Serving: Copper mug, Roast comes in Dark, Medium, or LightFine ground espresso pressed and heated over a coal-burn stove until boiling, mixed with a serving of fresh creme and milk-foam on top.
Hearty Dining - Food
(3,000g)
Rock-Pot Stew
Serving: One deep stone bowl pre-warmed on the stove top, available in Chicken or VegetableA rich and thick vegetable based stew that is made with fresh carrots and leeks. Prepared cold in a large pot, this stew is cooked by adding scalding rocks in to the bottom of the pot. Able to be livened up with butter and chicken stock.
The Early Catch
Serving: Served over one stone plate with a side of cocktail sauceA large fresh Beast Egg, fried in a stone skillet, garnished with sauteed scallions and garlic. Cooked to perfection, the egg is served hot in the skillet to the table, with two oysters on the half shell and a side of cocktail sauce.
Wild hunt
Serving: Grilled fresh, one large serving of whole fish and hearty steakA Carnivore's catch, this plate is nothing but meat. One whole-grilled fish is caught fresh daily, seared with olive oil and pepper and dashed with lemon zest. Plated with the fish is a slab of the daily cut (dodo or aldgoat), cooked medium-well in a savory marinade.
Alcoholic
(2,000g)
Dragoon Royale
Serving: Champagne fluteA sweet, dark red liqueur made from blackcurrants, topped off with extra sparkling champagne to make a favorite cocktail once served at every noble gala held in The Pillars. This drink is served with a mulled cherry at the bottom, for the perfect mouthwatering burst of sweet spices to finish it all off.
Gridanian Shade
Serving: Drip kettle with sugar sieveAbsinthium leaves, bottled and cured together with green anise, sweet fennel, and other medicinal and culinary herbs. Featuring a gentle pinch of wormwood brings this anise-flavored spirit to life with a vibrant green color and a strong and bold licorice taste.
Sapphire Abalathia
Serving: Martini Glass, trimmed with orange coilA vibrant blue cocktail, made from Sapphire Gin and equal parts sweet orange and peach flavored liqueurs. Splashed with La Noscean blue curaçao to give it the signature color to make a refreshing recipe from the sunny shores.
Bottled Blackbrush
Serving: Sugar-frosted bourbon glassSummer blackberries and cat-mint crushed together and mixed in with a sweet syrup and bourbon, and finished off with a fresh squeeze of sun lemon. A sweet refreshing taste of summer with a rich and bold after kick.
Stormy Port
Serving: An old fashioned rocks glassDark and bold Wolves-Den Port Rum is poured in a rocks glass with cut ice, and mixed with ginger beer. Garnished with a sliced lime wedge to squeeze in to the drink for a refreshing taste.
Light Dining - Dessert
(1,000g)
The Pillar
Serving: A 5-stack plate, serving for oneSoft fluffy cakes, soaked in sweet milk and pan-fried to sweet perfection. Buttered and served with warmed maple syrup and a gentle dusting of powdered sugar.
Ser Rolanberry
Serving: Single scoop in a crystal dishSweet cream cheese whisked to a light fluff. Served cold in a frozen crystal dish, and topped with glazed rolanberry marmelade.
Bark-Loaf
Serving: Sliced thick and warmed, served with icingFresh daily, this bread is dense, soft, and filled with a mix of walnut and pecans. Cut thick, it's warmed and served with a small cup of melted icing to dip it in.